Don’t worry though, as it will not affect the fruit of this year’s crop. To minimize this possibility, don’t plant hot and sweet peppers too close. Occasionally, they will cross pollinate from pollen carried by bees or other insects. Fungal infections can be treated with fungicides. While many viruses and diseases can affect Peppers, it is somewhat infrequent. For the infrequent problem, try an organic insecticide or dust. Spider mites and aphids are the most common, with an occasional borer. Pests & Diseases: Several insects enjoy your pepper plants. Simply pull the plants from the ground and hang them upside down in a cool, dry place. Harvest peppers for drying when they start to turn red. Hot peppers are good to eat fresh, dry or pickle. Storing: Store sweet peppers for up to two weeks in a spot that ranges from 50 to 55☏. Bell pepper plants may produce 6 to 8 or more fruit per plant. The number of peppers per plant varies with the variety. Hand clippers can be used to cut peppers from the plant to avoid excessive stem breakage. Be careful when breaking the peppers from the plants, as the branches are often brittle. Other peppers are usually harvested at full maturity. However, if they are allowed to ripen on the plant they will be sweeter and higher in vitamin content. Harvesting: Bell peppers are usually picked green and immature but when they are full-sized and firm. The result is a great looking bushy, green plant, but few fruit.ĭays to Maturity: Most peppers take 60 to 80 days to mature. Gardeners often make the mistake of providing too much nitrogen. Watering: Keep the soil evenly moist especially when the fruits are developing, peppers need about an inch of water a week.įertilizer: As the peppers develop, switch over to a fertilizer higher in Phosphorous and Potassium. Water plants thoroughly after transplanting. Space plants 18″ inches apart in rows 24″ inches apart or more. Pepper seeds can be a difficult seed germinate, and seedlings grow slowly. Planting: Peppers are best started indoors, eight to ten weeks or more before the last frost date for your area. The plants are not particularly sensitive to soil acidity, but best results are obtained in the 6.0 to 6.8 pH range. Pepper plants grow best in warm, well-drained soils. Ideal temperatures are 70 to 80☏ during the day, and 60 to 70✯ at night. Planting should be delayed until the danger of frost has past. Order now and experience the heat that chili aficionados crave!Īvailable in a variety of sizes and in pure powder and dried pods.Peppers plants thrive best when temperatures are warm. Don't miss out on the opportunity to spice up your dishes with the world's hottest chili. Whether you're a professional chef looking for the ultimate heat or a home cook eager to experiment, our dried Carolina Reaper Chile Peppers are your ticket to culinary excitement. Secure Packaging: Your order will arrive securely packaged to ensure the peppers remain in pristine condition until they reach your kitchen.Our Carolina Reapers are sourced from trusted growers and are carefully inspected for freshness and authenticity. Strict Quality: We take pride in offering the highest quality dried peppers.Be creative and unleash their fiery potential. Versatile Uses: From salsas to hot sauces, curries to jerky, our dried Carolina Reapers can elevate a wide range of dishes.Rich Flavor: Beyond the heat, you'll discover a complex flavor profile with fruity and smoky undertones, adding depth to your recipes.These peppers are in a league of their own when it comes to heat. Unmatched Heat: Experience the scorching intensity that only Carolina Reapers can provide.Why choose our dried Carolina Reaper Chile Peppers? Whether you're a seasoned chili aficionado or seeking to add an exhilarating kick to your dishes, our dried Carolina Reapers are your secret ingredient. With Scoville Heat Units (SHU) reaching over 1,600,000, they are not for the faint of heart. Our Carolina Reaper Chile Peppers are a must-have for those who crave culinary adventures. These fiery beauties are carefully cultivated, hand-picked, and expertly dried to preserve their intense heat and unique flavor. Welcome to the ultimate destination for spice enthusiasts! At our online store, we offer premium dried Carolina Reaper Chile Peppers, renowned as the world's hottest peppers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |